SCIENTIFIC SCORE
Moderately Effective
Based on 16 Researches
8.1
USERS' SCORE
Good
Based on 19 Reviews
8.5
Supplement Facts
Serving Size: 1 Veg Capsule
Amount Per Serving
%DV
Vitamin C (as Ascorbic Acid)
60 mg
67%
Green Tea Extract(Leaf) (up to 32 mg of naturally occurring caffeine)(min. 40% Catechins)
400 mg
†
Top Medical Research Studies
9
Green tea extract benefits cardiovascular health
The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis.
Significant positive health impacts
We conducted a systematic review and meta-analysis to examine how green tea extract impacts cardiovascular risk factors, such as cholesterol levels and blood sugar. Our search included numerous randomized clinical trials and uncovered that green tea supplementation tends to lower total cholesterol and LDL cholesterol while raising HDL cholesterol.
We also found that it improves glycemic markers, such as fasting blood sugar. Overall, these findings support the idea that green tea can be beneficial for heart health and managing metabolic risk factors.
We also found that it improves glycemic markers, such as fasting blood sugar. Overall, these findings support the idea that green tea can be beneficial for heart health and managing metabolic risk factors.
Read More
9
Green tea reduces stroke risk
Green tea consumption and the risk of stroke: A systematic review and meta-analysis of cohort studies.
Very relevant to cardiovascular health
We analyzed several studies to see if drinking green tea impacts stroke risk. By looking at data from over 645,000 people, we found that higher green tea consumption is linked to a significantly lower risk of stroke.
Those who drank around 300 mL to 900 mL daily showed the most benefit. Specifically, moderate drinkers had the most reduced risk, suggesting that enjoying green tea could be a smart choice for heart health.
Those who drank around 300 mL to 900 mL daily showed the most benefit. Specifically, moderate drinkers had the most reduced risk, suggesting that enjoying green tea could be a smart choice for heart health.
Read More
8
Green tea may reduce CHD risk
Green tea consumption and the risk of coronary heart disease: A systematic review and meta-analysis of cohort studies.
High relevance for heart health.
We evaluated the link between green tea consumption and coronary heart disease (CHD) through a meta-analysis of seven cohort studies involving nearly 773,000 participants. The findings suggest a potential reduction in CHD risk with low to moderate green tea intake. Specifically, drinking one to four cups daily appeared to lower risk compared to those who don’t drink green tea, showing that moderation might be beneficial. However, we note that further research is necessary to solidify these associations before making any definitive claims.
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Most Useful Reviews
9.5
Supports heart health
Green tea extract slows down the ageing process and offers antioxidant effects. It aids in the prevention of cancer, supports the cardiovascular system, normalises microcirculation, and strengthens blood vessels while lowering cholesterol levels.
Read More
8.8
Stops mole irritation
I’ve been taking green tea extract for 1.5 years to improve cardiovascular health. It accelerates metabolism and improves blood lipid profiles. My moles, which had begun to itch, stopped after I started this supplement; it’s a strong antioxidant.
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8.8
Supports post-stroke recovery
This green tea extract is an ultra-affordable option for protecting against cancer and aiding cardiovascular health. I have maintained my health for two years post-stroke, and it has incredibly improved my condition since using it regularly.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 16 Researches
8.1
- All Researches
9
Green tea extract benefits cardiovascular health
The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis.
Significant positive health impacts
We conducted a systematic review and meta-analysis to examine how green tea extract impacts cardiovascular risk factors, such as cholesterol levels and blood sugar. Our search included numerous randomized clinical trials and uncovered that green tea supplementation tends to lower total cholesterol and LDL cholesterol while raising HDL cholesterol.
We also found that it improves glycemic markers, such as fasting blood sugar. Overall, these findings support the idea that green tea can be beneficial for heart health and managing metabolic risk factors.
We also found that it improves glycemic markers, such as fasting blood sugar. Overall, these findings support the idea that green tea can be beneficial for heart health and managing metabolic risk factors.
Read More
9
Green tea reduces stroke risk
Green tea consumption and the risk of stroke: A systematic review and meta-analysis of cohort studies.
Very relevant to cardiovascular health
We analyzed several studies to see if drinking green tea impacts stroke risk. By looking at data from over 645,000 people, we found that higher green tea consumption is linked to a significantly lower risk of stroke.
Those who drank around 300 mL to 900 mL daily showed the most benefit. Specifically, moderate drinkers had the most reduced risk, suggesting that enjoying green tea could be a smart choice for heart health.
Those who drank around 300 mL to 900 mL daily showed the most benefit. Specifically, moderate drinkers had the most reduced risk, suggesting that enjoying green tea could be a smart choice for heart health.
Read More
9
Heart disease treatment potential explored
The ethanol extract of (Wall.) Meisn attenuates macrophage foam cell formation and atherogenesis in ApoE mice.
High relevance to cardiovascular health
We examined how the ethanol extract of the flower from (Wall.) Meisn affects atherosclerotic cardiovascular disease, a leading cause of death globally.
In our research, we treated mice with a high-fat diet and observed that this extract reduced the formation of foam cells in macrophages, which play a significant role in plaque buildup.
The study revealed that the extract significantly decreased the size of atherosclerotic plaques and improved the expression of key genes involved in lipid transport.
Overall, we found promising evidence that (Wall.) Meisn extract could help combat atherosclerosis.
In our research, we treated mice with a high-fat diet and observed that this extract reduced the formation of foam cells in macrophages, which play a significant role in plaque buildup.
The study revealed that the extract significantly decreased the size of atherosclerotic plaques and improved the expression of key genes involved in lipid transport.
Overall, we found promising evidence that (Wall.) Meisn extract could help combat atherosclerosis.
Read More
9
Tea extracts prevent obesity-related hypertension
Supplementation with Two New Standardized Tea Extracts Prevents the Development of Hypertension in Mice with Metabolic Syndrome.
High relevance to cardiovascular health
We investigated the effects of two tea extracts, one from white tea and another combining black and green teas, on hypertension linked to metabolic syndrome in mice.
Over 20 weeks, mice on a high-fat, high-sugar diet who received these supplements showed improved blood vessel function and reduced inflammatory markers.
Importantly, these extracts seemed to prevent hypertension development, suggesting they could be a natural strategy for managing cardiovascular issues related to metabolic syndrome.
Over 20 weeks, mice on a high-fat, high-sugar diet who received these supplements showed improved blood vessel function and reduced inflammatory markers.
Importantly, these extracts seemed to prevent hypertension development, suggesting they could be a natural strategy for managing cardiovascular issues related to metabolic syndrome.
Read More
9
Vitamin C may lower blood pressure
Effect of vitamin C and hawthorn beverage formula on blood pressure and oxidative stress in heat-exposed workers: a cluster-randomized controlled trial.
Moderate relevance to cardiovascular research.
We conducted a study to evaluate the effects of a vitamin C supplement combined with a hawthorn beverage on blood pressure and oxidative stress among workers exposed to heat. This involved a 40-day cluster-randomized controlled trial where participants were split into two groups: one received the vitamin C and hawthorn drink, while the other was provided with slightly salted water.
Throughout the study, we measured blood pressure and levels of a specific oxidative stress marker at different intervals. Notably, we observed significant reductions in both systolic and diastolic blood pressure among those who consumed the vitamin C and hawthorn beverage compared to the control group. This suggests that the combination may help manage elevated blood pressure linked to heat exposure.
The findings highlight the potential role of vitamin C, especially when paired with other beneficial compounds in the hawthorn beverage, in combating oxidative stress and promoting cardiovascular health in individuals working in challenging environmental conditions.
Throughout the study, we measured blood pressure and levels of a specific oxidative stress marker at different intervals. Notably, we observed significant reductions in both systolic and diastolic blood pressure among those who consumed the vitamin C and hawthorn beverage compared to the control group. This suggests that the combination may help manage elevated blood pressure linked to heat exposure.
The findings highlight the potential role of vitamin C, especially when paired with other beneficial compounds in the hawthorn beverage, in combating oxidative stress and promoting cardiovascular health in individuals working in challenging environmental conditions.
Read More
User Reviews
USERS' SCORE
Good
Based on 19 Reviews
8.5
- All Reviews
- Positive Reviews
- Negative Reviews
9.5
Supports heart health
Green tea extract slows down the ageing process and offers antioxidant effects. It aids in the prevention of cancer, supports the cardiovascular system, normalises microcirculation, and strengthens blood vessels while lowering cholesterol levels.
8.8
Stops mole irritation
I’ve been taking green tea extract for 1.5 years to improve cardiovascular health. It accelerates metabolism and improves blood lipid profiles. My moles, which had begun to itch, stopped after I started this supplement; it’s a strong antioxidant.
8.8
Supports post-stroke recovery
This green tea extract is an ultra-affordable option for protecting against cancer and aiding cardiovascular health. I have maintained my health for two years post-stroke, and it has incredibly improved my condition since using it regularly.
9.5
Boosts immunity
I recommend green tea extract for strengthening blood vessels and immunity, necessary for weight loss. I follow the instructions and take one capsule daily with meals, which has kept me healthy despite exposure to illness.
9.5
Reduces swelling
Green tea extract has helped me reduce swelling and lose weight, while boosting my energy levels. It aids the cardiovascular system, prevents colds, and promotes heart health. I take it with food, never on an empty stomach!
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